PRODUCT LIST

Come purchase any of our products in our retail/outlet store located in our processing plant at 341 Route 5 South in Windsor, Vermont.  Ask for Green Mountain Smokehouse products at your local restaurant or grocer.

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SAUSAGE

BACON

SMOKED CHEESE

• Maple Sugar Cured Bacon

          12 oz. Retail
          2# Deli
         15# Layout
         5# Slab
         1# Bacon Ends
        Uncured - Nitrate Free - 1#
        Canadian Style - 8 oz.
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• Smoked Boneless Chops - 12 oz. avg.
• Smoked Boneless Pork Loin - 4# avg.
• Boneless Maple Cured Ham - Flat Pit
• Bonesless Maple Cured Ham Steak​

• Fully Cooked  - Green Mountain Smoked

           St Louis Ribs in Sauce
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• Vermont Smoked Cheddar
• Smoked Boneless Chicken Breast​

           garlic/herb​ seasoned - 10 oz. avg.

• Hickory Smoked Boneless Skin-on Turkey Breast
• Montreal Beef - Smoked Peppered
• Hickory Smoked Pepperoni - 7 oz. stick  - 3 0z 1/2 stick
• Smoked Polish Kielbasa - 1# avg.
• Smoked Andouille Sausage - 14 oz. avg.

FRESH SAUSAGE - FROZEN

• Breakfast Link - Sage
• Beer Bratwurst - made with Harpoon Ale or Long Trail Ale
• Garlic & Parmesan
• Fresh Polish Kielbasa
• Vermont Maple Link - 2 oz. link

• Fresh Lamb Sausage w/pork

            Rosemary, Red Wine & Feta - 7 links to 1 lb.

• Sweet or Italian Sausage
• Chinese
• Chorizo
• ​Bacon & cheddar sausage
  

CHECK OUT OUR ARTISAN SAUSAGE