PRODUCT LIST

Come purchase any of our products in our retail/outlet store located in our processing plant at 341 Route 5 South in Windsor, Vermont.  Ask for Green Mountain Smokehouse products at your local restaurant or grocer.
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SAUSAGE
BACON
BACON
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SMOKED CHEESE
  • Maple Sugar Cured Bacon
          12 oz. Retail
          2# Deli
         15# Layout
         5# Slab
         1# Bacon Ends
        Uncured - Nitrate Free - 1#
        Canadian Style - 8 oz.
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  • Smoked Boneless Chops - 12 oz. avg.
  • Smoked Boneless Pork Loin - 4# avg.
  • Boneless Maple Cured Ham - Flat Pit
  • Bonesless Maple Cured Ham Steak​
  • Fully Cooked  - Green Mountain Smoked
           St Louis Ribs in Sauce
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  • Vermont Smoked Cheddar
  • Smoked Boneless Chicken Breast​
           garlic/herb​ seasoned - 10 oz. avg.
  • Hickory Smoked Boneless Skin-on Turkey Breast
  • Montreal Beef - Smoked Peppered
  • Hickory Smoked Pepperoni - 7 oz. stick  - 3 0z 1/2 stick
  • Smoked Polish Kielbasa - 1# avg.
  • Smoked Andouille Sausage - 14 oz. avg.

FRESH SAUSAGE - FROZEN

  • Breakfast Link - Sage
  • Beer Bratwurst - made with Harpoon Ale or Long Trail Ale
  • Garlic & Parmesan
  • Fresh Polish Kielbasa
  • Vermont Maple Link - 2 oz. link
  • Fresh Lamb Sausage w/pork
            Rosemary, Red Wine & Feta - 7 links to 1 lb.
  • Sweet or Italian Sausage
  • Chinese
  • Chorizo
  • ​Bacon & cheddar sausage
CHECK OUT OUR ARTISAN SAUSAGE