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Prepare Green Mountain Smokehouse's Finest

At Green Mountain Smokehouse, we are dedicated to providing delicious, high-quality smoked meats for our local customers and businesses. We're excited to guide you through the process of preparing our food, ensuring a delightful experience. Whether it's our savory bacon, flavorful Italian sausage, smoked pepperoni, or tender peppered beef, we're here to help you create mouthwatering meals in your own kitchen. Let us show you how easy it is to enjoy our premium products with simple preparation techniques. We also provide the shelf life for these foods so you know roughly how long it can last. Discover the joy of cooking with Green Mountain Smokehouse meals today!

GMSH Bacon

To prepare Green Mountain Bacon, start by thawing it in the refrigerator if frozen. Decide on the thickness of the slices and trim excess fat if desired. Cook the bacon in a skillet over medium heat until crisp, flipping occasionally for even cooking. Alternatively, bake it in the oven at 400°F (200°C) for 15-20 minutes, turning halfway through, or microwave on a plate lined with paper towels for 1-2 minutes per slice. After cooking, drain the bacon on paper towels to remove excess fat, and then enjoy it as a standalone treat, with eggs, or in various dishes like sandwiches and salads.

(Shelf Life: Bacon can last frozen typically up to 6 months to year)

Image by Jonathan Daniels
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GMSH Pepperoni

To prepare Green Mountain Smoked Pepperoni, start by thawing it in the refrigerator if frozen. Once thawed, slice the pepperoni to your desired thickness. Enjoy the smoked pepperoni as a flavorful addition to pizzas, sandwiches, pasta dishes, or as a standalone snack. Store any leftover smoked pepperoni in an airtight container in the refrigerator for a few days to maintain its freshness. Experiment with different ways to incorporate this tasty pepperoni into your meals!

(Shelf Life: Frozen pepperoni can generally last for up to 6 months in the freezer.)

GMSH Sausage

To prepare Green Mountain Italian Sausage, start by thawing it in the refrigerator if frozen. Cook the sausages by pan-frying in a skillet over medium heat until browned and cooked through, or grill them on a preheated grill until they reach an internal temperature of 160°F (71°C). Alternatively, bake the sausages in the oven at 375°F (190°C) for about 25-30 minutes, turning halfway through. Once cooked, serve the Italian Sausage with your favorite sides such as pasta, vegetables, or in sandwiches. Store any leftover cooked sausage in the refrigerator for a few days. Enjoy your meal!

(Shelf Life: Our Italian sausage typically last in the freezer for up to 1-2 months)

Raw Sausages
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GMSH Peppered Beef

Green Mountain Peppered Beef is already precooked and frozen, thaw it in the refrigerator overnight. Once thawed, slice the beef to your desired thickness. Reheat the sliced beef using a microwave, skillet, or oven until warmed through. Serve the reheated peppered beef with your favorite sides or use it in sandwiches and wraps. Store any leftover reheated peppered beef in the refrigerator for a few days. Enjoy the convenient and flavorful meal!

(Shelf Life:Peppered Beef can typically last in the freezer for up to 3-4 months without significant loss of quality.)

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